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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato. Ingredients:
1 boboli pizza crust, your choice of size |
1 -2 tablespoon oil |
1/8 teaspoon pepper |
1 garlic clove, minced |
1 medium tomato, peeled, seeded, and chopped |
1/4 cup blue cheese, crumbled |
1 teaspoon dried oregano |
Directions:
1. Preheat oven to 400 degrees.
2. Place crust on a slightly greased baking sheet or pizza pan.
3. In a small bowl, combine the oil, pepper, and garlic.
4. Brush generously over the crust.
5. Scatter the tomato, oregano, and cheese onto the crust.
6. Bake at 400 degrees for 10-15 minutes, or until the cheese melts.
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