 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
Bobi Jane is a great friend and adopted sister of Pop's. She is a fellow foodie and enjoys all things culinary except dishes, as in...cleaning them. She brought this to church for one of our Eatin' Meetin's . I held her hostage until she gave me the recipe. She laughed and told me it was just a oysters, crackers, milk, and butter. I 'bout fell over. Ingredients:
1 pint oyster, drained (reserve liquor) |
2 cups saltine crumbs |
1/4 cup milk (half & half or cream if you've got it) |
6 tablespoons butter or 6 tablespoons margarine |
salt & pepper, to taste |
Directions:
1. Preheat the oven to 350 degrees.
2. Spray a small casserole dish. Place a layer of cracker crumbs in the bottom. Top with a layer of oysters. Dot with butter.
3. Repeat layers ending with cracker crumbs. Do not have more than two layers of oysters.
4. Stir together milk and oyster liquor and pour over casserole.
5. Bake for approximately 30 minutes or until the top turns brown. Serve warm.
|
|