Bobbys Goulash By Paula Deen |
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Prep Time: 0 Minutes Cook Time: 95 Minutes |
Ready In: 95 Minutes Servings: 6 |
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Yummy, fun recipe that kids will eat too :) You can also make this in the crock pot!! Just add a lil more time, make sure to 'chunk' the meat and use low fat 96/4, or you'll have tons of grease. Ingredients:
1 tablespoon paula deen house seasoning (errrr, i just use mrs. dash, don't tell paula, lol) |
3 tablespoons soy sauce |
3 bay leaves |
2 tablespoons italian seasoning |
1 28oz can ea diced tomatoes and tomato sauce |
3 cup water |
3 tblsp minced garlic |
2 large onion, chopped |
2 lbs lean ground beef |
1 tablespoon seasoned salt |
2 cups elbow macaroni, uncooked |
Directions:
1. In a Dutch oven, brown the ground beef and break up the meat into bite size pieces, drain off grease.
2. Add the onions and garlic and cook about 5 minutes.
3. Add water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning (or substitute), and seasoned salt. Stir well.
4. Place a lid on the pot and allow this to cook for 15 to 20 minutes.
5. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes.
6. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.
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