 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Here's an recipe that I found out odf The Deen Bros. Y'All Come Eat.Yea Bobby can cook for me any time. Ingredients:
2 tablespoons extra virgin olive oil |
3 pounds ground beef |
2 large onions, finely chopped (about 2 cups) |
2 14.5-ounce cans diced tomatoes |
1 29-ounce can tomato sauce |
3 tablespoons soy sauce |
2 teaspoons4 dried basil |
2 teaspoons dried oregano |
3 cloves garlic, minced |
1 teaspoon garlic powder |
3/4 teapoon salt |
3/4 teaspoon freshly ground black pepper |
2 cups uncooked elbow macaroni |
Directions:
1. In a large oven, heat the oil over medium-high heat.Brown the meat in the oil about 10 minutes, breaking meat up with a fork as it cooks.Add the onion; cook and stir for 5 minutes.
2. Add the remaining ingredients except the macaroni.Reduce heat; simmer, covered, for 20 minutes.Stir in the macaroni; simmer, covered, for 20 minutes.Let the goulash stand for 20 minutes before serving.
3. Makes 8 to 10 Servings
|
|