Bobby's Dry-Rubbed Rib-Eye Steaks with Mesa Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup paprika |
1 cup ancho chile powder |
1 tablespoon ground cumin |
1 tablespoon ground coriander |
1 teaspoon cayenne |
2 teaspoons dry mustard |
2 teaspoons dried oregano |
1 tablespoon kosher salt |
1 teaspoon freshly ground black pepper |
8 rib-eye steaks (10 ounces each) |
olive oil for brushing the steaks |
2 cups mesa barbecue sauce |
Directions:
1. For Bobby's Dry Rub: Combine all the ingredients in a small bowl. Makes about 1 1/4 cups. Any extra will keep in a tightly covered glass jar for several months.
2. For the Steaks: Preheat a gas or charcoal grill to high. Rub each steak on one side with the dry rub, brush with olive oil, and grill, rub-side down, until golden brown, 3 to 4 minutes. Turn over and continue grilling 4 to 5 minutes for medium rare. Place on a large serving platter and brush with Mesa Barbecue Sauce.
3. Excerpted from Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay. Copyright © 1999 Bobby Flay. Published by Hyperion. All Rights Reserved. Available wherever books are sold.
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