Bobby's Broccoli Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 15 |
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I like broccoli almond casserole and this one is made with real cheese instead of whiz or velveeta. Ingredients:
2 (16 ounce) packages frozen broccoli, pieces (about 4-6 cups) |
3/4 cup chopped onion |
1 (6 1/2 ounce) can sliced mushrooms, drained (can add a few more if you want!!) |
1 1/2 cups shredded cheddar cheese |
1 (10 3/4 ounce) can cream of mushroom soup |
3 tablespoons butter |
2 1/2 ounces slivered almonds |
1/2 teaspoon garlic |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 325 degrees F.
2. Cook broccoli according to directions.
3. Saute the almonds in 1 tablespoon butter. Set aside.
4. In a large skillet saute onions and mushrooms in remaining butter.
5. Add soup, cheese, garlic, salt and 1/2 of sauteed almonds, cooking until cheese melts.
6. Lay broccoli in baking dish and cover with sauce mixture.
7. Top with remaining almonds.
8. Bake 20 minutes.
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