bobby flay's shrimp and grits |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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this yankee loves this stuff! good simple down home food Ingredients:
1 tablespoon unsalted butter |
1 tablespoon olive oil |
1 large onion, diced |
2 cloves garlic, minced |
2 cups milk |
3 cups water |
salt & pepper |
1 cup grits |
1 1/2 cups finely grated cheddar cheese |
8 ounces bacon, chopped |
20 large shrimp, peeled and deveined |
1/4 cup chopped scallion |
Directions:
1. melt butter and oil in large saucepan.
2. add onion and garlic, cook until softened.
3. add milk, water and 1 tsp salt, bring to boil.
4. slowly whisk in grits and bring to boil.
5. reduce heat to simmer and cook 15-20 mins until thickening, whisking every few minutes.
6. add cheese to melt, stirring, add salt& pepper to taste.
7. for shrimp-.
8. heat a pan to smoking, add bacon, cook until brown, remove and drain on paper towels.
9. remove all but 3 tbsp of fat, add shrimp.
10. cook until pink.
11. serve shrimp over grits in soup plates, garnish with bacon and scallions.
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