Bobby Flay's Jalapeno Cheese Grits |
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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 12 |
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This is actually Bobby's wife's recipe (her name is Stephanie March); she makes them for him every year on his birthday. Awwww.... ;o) Ingredients:
2 cups quick-cooking grits |
2 1/2 cups extra-sharp cheddar cheese, grated |
1/2 cup unsalted butter |
1 tablespoon hot sauce (recommended ( tabasco) |
3 large eggs, well beaten |
2 jalapenos, finely diced |
1/4 cup canned diced green chilis |
garlic salt |
Directions:
1. Preheat oven to 350 degrees F.
2. Cook the grits according to the directions on the back of the package (usually between 5-10 minutes), whisking the whole time to avoid lumps.
3. Remove from the heat and add next 6 ingredients (cheddar through chilies).
4. Stir well and season with garlic salt, to taste.
5. Pour into a buttered 9x9-inch baking dish and bake for 1 hour.
6. Let cool slightly before slicing and serving.
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