Bobby Flay Mexicali Corn With Lime Butter |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Nice refreshing side dish with great flavor Ingredients:
4 tablespoons unsalted butter |
1 lime, juice of |
1 lime zest |
1 teaspoon honey |
kosher salt |
2 tablespoons canola oil |
1 small red onion |
1 jalapeno |
1 red bell pepper |
2 garlic cloves |
3 ears of grilled corn |
fresh ground pepper |
1/4 cup coarse chopped cilantro |
Directions:
1. whisk together butter, lime zest, lime juice,honey, 1tsp salt in a small bowl. place in fridge until firm, approx 15 minutes or for up to 1 day.
2. heat oil in large saute pan over high heat until it begins to shimmer. add onion, jalapeno, and bell pepper, cook until soft, 4-5 minutes. add garlic and cook for 30 seconds. stir in corn and cook until just heated thru, 2-3minutes.
3. add butter and stir until it just begins to melt and coats the mixture/. remove from heat, season with salt and pepper and add cilantro.
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