Bob Sykes Bar B-qs Hersheys Perfectly Chocolate Ch... |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Bessemer barbecue restaurant reveals recipe for popular chocolate cake With HOT Chocolate frosting - The chocolate cake recipe, taken from the side of a Hershey's cocoa can, is prepared in sheets with eight times the ingredients shared here, Van said. Read more . According to the Hershey's recipe, the cake may be made in several variations. To make a one-pan cake, grease and flour a 13-by-9-by-2-inch-baking pan. Heat oven to 350 degrees, pour batter into prepared pan. Bake 35 to 40 minutes. For a three-layer cake, grease and flour three, 8-inch round baking pans. Heat oven to 350 degrees. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Ingredients:
2 cups sugar |
1 3/4 cups all-purpose flour |
3/4 cup hershey's cocoa |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
2 eggs |
1 cup milk |
1/2 cup vegetable oil |
2 teaspoons vanilla extract |
1 cup boiling water |
perfectly chocolate chocolate frosting |
1 stick (1/2 cup) butter or margarine |
2/3 cup hershey's cocoa |
3 cups powdered sugar |
1/3 cup milk |
1 teaspoon vanilla extract |
Directions:
1. CAKE
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3. Heat oven to 350 degrees. Grease and flour two 9-inch round baking pans.
4. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
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6. FROSTING
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8. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla.
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