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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 cup(s) onions diced |
2 tablespoon(s) fresh garlic minced |
2 teaspoon(s) canola oil |
1 teaspoon(s) salt |
1 teaspoon(s) black pepper |
4 large fresh tomatoes |
1 can(s) 28 oz diced tomatoes in juice |
1 tablespoon(s) dry basil |
2 tablespoon(s) fresh basil |
1 cup(s) heavy cream |
1 cup(s) water |
1/2 cup(s) romano cheese grated |
1 cup(s) parmesan cheese grated |
Directions:
1. Bob’s Tomato Basil Soup
2. Serves 6, Cook time: 30 minutes
3. 1/4 c onions, diced
4. T fresh garlic, minced
5. t canola oil
6. t salt
7. t black pepper
8. large fresh tomatoes, cored
9. can diced tomatoes in juice, 28 oz
10. T dry basil
11. T fresh basil
12. c heavy cream
13. c water
14. 1/2 c Romano cheese, grated
15. c parmesan cheese, grated
16. In a large heavy pot, sauté the onion and garlic until translucent. Add fresh tomatoes, canned tomatoes, dry basil and water. Bring to a boil and reduce heat to simmer for 10 minutes. Add the cream, fresh basil, salt and pepper and return to a simmer for 10 minutes. Shut off the heat and stir in cheeses. If a smooth soup is desired, puree with a stick blender.
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