Bob Evans(R) Sausage Pinwheels |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 36 |
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Sausage is rolled up in biscuit dough for a great hand-held snack. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love. Ingredients:
1 pound bob evans® original recipe sausage roll, at room temperature |
1 (8 ounce) can crescent roll dough |
Directions:
1. Remove the crescent roll dough from the can. Do not separate rolls. On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 4 inches, gently pulling dough as needed.
2. Carefully spread the sausage in an even layer over the dough. Roll the dough lengthwise to form a long roll. Wrap in the plastic wrap or foil. Freeze for 15 minutes.
3. Preheat oven to 350 degrees F. Using a serrated knife, cut dough into 1/2 inch thick slices. Place on ungreased baking sheet. Bake 15-20 minutes, or until the sausage is cooked through. Drain off any juices. Serve hot. Refrigerate leftovers.
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