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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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A roast that you'll want to boast about all the other scouts. Ingredients:
3 lbs rump roast |
3 tablespoons vegetable oil |
3 potatoes, peeled and halved |
3 carrots, cut into 2 ' pieces |
2 onions, halved |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup water |
Directions:
1. Brown roast in oven on all sides in oil.
2. Remove meat.
3. Place half of vegetables in bottom of oven.
4. Return meat to oven and season with salt and pepper.
5. Add remaining vegetables and water.
6. Cover and cook at 300 degrees for 3-5 hours depending on how well done you like it.
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