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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Nice and simple. Ingredients:
4 ounces sugar |
4 ounces butter |
4 ounces cornflour |
4 ounces flour |
1 egg |
1 teaspoon baking powder |
Directions:
1. Cream butter and sugar, add egg then sifted dry ingredients.
2. Roll into small balls and place on a cold greased tray.
3. Press a dent (hole) in the centre of each with your thumb and place a little raspberry jam in them.
4. Bake in moderate oven 10 - 12 minutes.
5. Cheers, Doreen Doreen Randal, Wanganui.
6. New Zealand.
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