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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce. Ingredients:
2 teaspoons white sugar |
2 tablespoons soy sauce |
1 teaspoon ground black pepper |
2 cloves garlic, minced |
2 stalks lemon grass, minced |
2 teaspoons sesame seeds |
1 1/2 pounds sirloin tip, thinly sliced |
skewers |
12 leaves romaine lettuce |
fresh cilantro for garnish |
fresh basil for garnish |
fresh mint for garnish |
thinly sliced green onion for garnish |
Directions:
1. In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds. Place the meat in the dish, and stir to coat. Cover, and refrigerate for 4 hours.
2. Preheat grill for high heat. Discard marinade, and thread meat onto skewers accordion style.
3. Brush grill grate with oil, and discard marinade. Arrange skewers on the grill. Cook 5 minutes per side. Serve hot from skewers, or remove from skewers and serve on lettuce leaves. Garnish with cilantro, mint, basil, and sliced green onions.
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