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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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We always use this with chicken legs so that's how this name came about! A great combo of flavors come together for a sensational dinner. This also makes a great DUMP recipe! Ingredients:
8 skinless chicken legs |
1/2 cup apricot jam |
3 tablespoons white wine |
2 tablespoons soy sauce |
2 tablespoons lime juice |
1 green onion, chopped |
8 garlic cloves, pressed |
1 tablespoon fresh gingerroot, grated |
salt and pepper |
Directions:
1. OAMC:.
2. In a gallon freezer bag add all ingrdients. Smoosh to combine. Seal, label, freeze.
3. To make now:.
4. Combine all ingredients in a large bag and marinate for 15 minutes.
5. Pre-heat indoor or outdoor grill.
6. Remove chicken from plastic bag and reserve marinade for basting.
7. Grill chicken and baste with marinade; cook until tender and meat is no longer pink.
8. Salt and pepper to taste.
9. Discard remaining marinade and serve.
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