Blushing Turkey and Cheese Sandwiches |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
4 french rolls, crusty |
4 ounces goat cheese |
1 (15 ounce) can bing cherries (pitted dark sweet) |
1/4 cup low-fat mayonnaise |
1 tablespoon dijon mustard |
1 tablespoon fresh basil, chopped |
8 ounces deli turkey, thinly sliced |
2 cups baby spinach leaves |
Directions:
1. Slice rolls in half horizontally, leaving 1 long side attached.
2. Evenly divide the cheese among the 4 cut bottom halves of each roll & spread evenly.
3. In a bowl, combine chopped cherries, mayonnaise, mustard & basil, mixing well.
4. Spread 3 to 4 tablespoons of this cherry mixture on the cut side of each top half.
5. For each sandwich divide the turkey among the 4 sandwiches, layering it onto the cheese.
6. Divide the spinach leaves among the 4 sandwiches.
7. Serve immediately or keep refrigerated until ready to serve.
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