Blushing Sangria (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 cups red grapes, sliced in 1/2 |
1 nectarine, sliced |
1 orange, sliced |
1/2 cup brandy |
1 bottle dry red wine (recommended: sterling vintners collection meritage) |
1 bottle white wine (recommended: sterling vintners collection sauvignon blanc) |
2 cups sparkling water |
Directions:
1. Cook's Note: Canned fruit cocktail can be substituted for the fresh fruit
2. Add the grapes, nectarines and orange to a large pitcher. Pour in the brandy, wine and sparkling water. Mix well, then refrigerate for at least 1 hour. When you are ready to serve, fill glasses with ice, if desired, and pour in the sangria. Spoon some of the fruit into the each glass and serve
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