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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 3 |
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slow cooker recipe from the blog Feaston Ingredients:
10 ounces pork loin |
29 ounces peaches, halves |
1/4 cup brown sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon nutmeg |
1 (8 ounce) can tomato sauce |
1/4 cup apple cider vinegar |
salt and pepper |
Directions:
1. Salt and pepper your pork loin and brown on both sides in a large frying pan. Place the browned pork in the Crock Pot.
2. Drain the peach halves, reserving 1/4 cup of the juice. Place the drained peach halves on top of the pork loin.
3. In a medium-sized bowl, combine the brown sugar, cinnamon, nutmeg, tomato sauce, 1/4 cup peach juice, and vinegar. Pour over the peaches and pork.
4. Cook on low for 3-4 hours.
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