Blushing Pasta Salad

Prep Time: 0 Minutes

Cook Time: 8 Minutes

Ready In: 8 Minutes

Servings: 8

Nice to serve with any cookout

Ingredients:

salad

1 pound bow tie pasta

1 small bag baby carrots

1 pound fresh or frozen peas

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1/2 cup grated parmesan reggiano

1/2 cup fresh minced flat leaf parsley

dressing

1 cup mayonnaise

1/4 cup heavy cream

1/4 cup chili sauce

1 teaspoon worcestershire sauce

1/4 cup chopped green onion

2 tablespoons lemon juice

salt and pepper, to taste

Directions:

1. Cook bow ties for a total of 8 minutes. After bow ties have cooked for 3 minutes, add carrots, and bell peppers. Add frozen peas 1 minute later or fresh peas 3 minutes later.
2. Drain pasta and vegetables and rinse with ice cold water until well cooled.
3. Place pasta and vegetables in a large bowl and stir in cheese and parsley. Fold in as much Louis sauce as needed to lightly dress salad.
4. Chill for several hours to allow flavors to mellow.
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By RecipeOfHealth.com