Blushing Grapefruit Sorbet |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Not overly sweet, this sorbet is a hit at the holidays, when thereâs plenty of citrus fruit on hand. Try it as a light, summer refresher, too.Mary Marlowe Leverette, Columbia, South Carolina Ingredients:
3 cups water |
1 cup sugar |
1/2 cup honey |
1 tablespoon grated grapefruit peel |
1 tablespoon minced fresh gingerroot |
2 whole star anise |
2 whole cloves |
1 bay leaf |
2 cups ruby red grapefruit juice, chilled |
3 tablespoons lemon juice |
Directions:
1. In a large saucepan, combine the first eight ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes. Strain and set aside to cool.
2. In a large bowl, combine the grapefruit and lemon juices and sugar syrup. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container and freeze for 4 hours or until firm. Yield: 1 quart.
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