Blushing Grapefruit Marmalade |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Haven't tried this one yet, but wanted to store it here for future reference. Ingredients:
1 -3 texas ruby red grapefruit juice or 1 -3 rio star grapefruit |
1 lemon |
1 1/2 cups water |
1/8 teaspoon baking soda |
5 cups sugar (2-1/4 pounds) |
3 ounces bottles liquid fruit pectin |
Directions:
1. Remove skins in quarters from grapefruit and lemon.
2. Set fruit aside.
3. Lay quarters flat; shave off and discard almost all white part.
4. Slice rind very thin (or just use zester).
5. Combine rind, water and baking soda in large saucepan.
6. Bring to a boil and simmer, covered, 20 minutes, stirring occasionally.
7. Chop peeled grapefruit and lemon; discard seeds.
8. Add fruit to cooked rind and continue simmering 10 minutes.
9. Measure 3 cups fruit mixture into large saucepan.
10. Add sugar to fruit in pan; mix well.
11. Place over high heat; bring to a full, rolling boil, stirring constantly.
12. Boil hard 1 minute.
13. Remove from heat and stir in pectin at once.
14. Skim off any foam.
15. Stir and skim 7 minutes.
16. Ladle into hot sterile jars and seal.
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