 |
Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
A fish chowder Ingredients:
1 lb fish fillet |
1/4 lb pork fat, diced |
1/3 cup onion, chopped |
2 cups potatoes, diced |
2 teaspoons salt |
1/4 teaspoon pepper |
2 cups milk, room temperature |
Directions:
1. Cut fresh fillets into 3 to 4 pieces.
2. In a heavy saucepan, fry pork fat until crisp.
3. Remove scraps and reserve for garnish.
4. Drain off fat except for 2 tbsp and cook onion until tender.
5. Add potatoes, 2 cups water and seasonings.
6. Cover and simmer for 10 minutes or until potatoes are almost tender.
7. Add fish; cover and simmer 5 to 8 minutes or until fish is cooked.
8. Add milk slowly and heat gently but do not boil.
9. Garnish with pork scraps.
|
|