Bluegrass Winners Pecan-Cheese Wafers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) sharp cheddar cheese, grated |
1/2 pound(s) butter, softened |
2 cup(s) all-purpose flour |
2 teaspoon(s) salt |
1 dash(es) cayenne pepper |
1 cup(s) pecans, chopped |
Directions:
1. Cream cheese and butter together, beating well. Add flour, salt and cayenne pepper, stirring until thoroughly mixed. Work in pecans. Shape dough into 2 long rolls; cover with wax paper. Chill until dough can be easily sliced into thin wafers. Place on cookie sheet and bake at 350° for 12 minutes.
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