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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup vegetable oil |
1/4 cup rice vinegar |
1 tablespoon balsamic vinegar |
2 tablespoons sugar |
1 teaspoon butter or margarine |
3/4 cup walnuts |
2 heads romaine lettuce, torn |
2 pears, chopped |
1 cup asparagus tips |
1/2 cup crumbled blue cheese |
1/2 cup dried cranberries |
Directions:
1. Whisk together first 4 ingredients. Chill at least 1 hour.
2. Melt butter in a skillet over medium heat; add walnuts, and sauté 5 minutes or until lightly browned. Remove walnuts with a slotted spoon.
3. Toss together lettuce, pears, asparagus, and toasted walnuts. Sprinkle with cheese and cranberries; drizzle with dressing.
4. *1 cup broccoli florets or 1 cup snow peas may be substituted.
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