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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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DELICIOUS!!! Ingredients:
8 ounces blue crab |
1 cup mayonnaise |
1 teaspoon mustard |
1 egg |
1 tablespoon olive oil |
1/2 cup garlic and herb-seasoned breadcrumbs |
1/2 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 dash instant minced garlic |
1 lb bluefish (2 filets) |
Directions:
1. Pre Heat oven to 400 degrees.
2. In a medium sized bowl mix together crab, mayonnaise, mustard, egg, olive oil, breadcrumbs, paprika, salt, pepper, and minced garlic.
3. Grease an 8 inch pie tin with olive oil and pour the mixture into the tin and leave in a mound (DO NOT SPREAD EVENLY).
4. Bake at 400 for 8-10 minutes.
5. While crab is baking, slice fish filets so that a flap is created where the crab mixture can be placed into.
6. Remove crab from oven, turning oven down to 325.
7. Put 1/4 of crab mixture in the flap of the filet and 1/4 on top for each filet (using all the crab).
8. Cook fish & crab at 325 for 15 minutes.
9. Serve.
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