1 lb fresh or frozen haddock or 1 lb cod or 1 lb bluefish
1 can frozen cream of shrimp soup, thawed
1 cup seasoned bread crumbs
1/2 cup melted butter
Directions:
1. Place fish fillets in shallow greased baking dish. 2. Pour soup over fish; mix crumbs and butter and sprinkle over fish. 3. Bake at 350 degrees for 35 minutes.
