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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make with sushi-grade ahi. Great main course for a Japanese meal. Ingredients:
12 oz ahi tuna steaks , 3/4 thick |
2 tbsp dark sesame oil |
2 tbsp low-sodium soy sauce |
1 tbsp ginger root |
1 clove garlic, sliced |
1 tsp fresh lime juice |
1 scallion, thinly sliced for garnish |
Directions:
1. Mix marinade ingredients together in a container large enough to hold tuna. Put tuna steaks in and turn to coat. Cover and refrigerate for one hour, turning occasionally.
2. Heat non-stick skillet to high heat. Sear tuna steaks 1 minute on each side.
3. Remove steaks from pan and slice into 1/4 inch slices on the diagonal. Sprinkle with scallion slices.
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