Blueberrytarts (Raw Food) |
|
 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
From Epicurious / Self Magazine Read More Ingredients:
2 cups fresh blueberries |
2 teaspoons fresh orange juice |
1 teaspoon fresh lemon juice |
1/2 teaspoon grated orange zest, plus extra julienned (to garnish) |
1/4 teaspoon vanilla extract |
4 teaspoons brown sugar |
canola-oil cooking spray |
2/3 cup raw almonds |
1/2 packed cup pitted dates |
Directions:
1. Combine first 6 ingredients in a bowl, cover and refrigerate.
2. Coat a mixing bowl with cooking spray.
3. Pulse almonds in a food processor until they resemble breadcrumbs. Empty into prepared bowl.
4. Pulse dates with 1 tsp water in food processor until well chopped (they will be a little clumpy). Mix with almonds to form a paste.
5. Divide mixture evenly into 4 golf ballsized rounds.
6. Place each ball between 2 pieces of wax paper and press to form a 4-inch crust. Turn up edges if desired. Refrigerate 2 hours.
7. Use a spatula to move crusts to serving plates; fill each with 1/2 cup berries and drizzle each with some leftover juices from bowl. Top with julienned orange zest.
|
|