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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I'm always a fan of blueberry muffins- especially when they are from scratch! Ingredients:
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup sugar |
1/2 cup orange juice |
1 tablespoon oil |
1 teaspoon vanilla |
1 (8 ounce) carton low-fat vanilla yogurt |
1 1/2 cups blueberries |
Directions:
1. In a medium mixing bowl, stir together dry ingredients.
2. Combine remaining ingredients except blueberries; add to dry mixture.
3. Fold blueberries into muffin batter.
4. Put into muffin cups and sprinkle with additional sugar.
5. Bake at 400 degrees for 18 minutes.
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