Blueberry Waffles with Fast Blueberry Sauce |
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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer. Ingredients:
3 egg yolks, beaten |
1 2/3 cups milk |
2 cups all-purpose flour |
2 1/4 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup melted butter |
3 egg whites, stiffly beaten |
2/3 cup blueberries |
1 1/2 cups blueberries |
3 tablespoons honey |
1/2 cup orange juice |
1 tablespoon cornstarch |
Directions:
1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
2. Preheat a lightly greased waffle iron.
3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.
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