 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
These light, tender homemade waffles are just bursting with juicy blueberriesand are topped with a blueberry sauce, too!Devyn Weakley, Howard, Kansas Ingredients:
2 cups king arthur unbleached all-purpose flour |
2-1/4 teaspoons baking powder |
1/2 teaspoon salt |
1-2/3 cups milk |
3 eggs, separated |
1/4 cup butter, melted |
2/3 cup fresh or frozen blueberries |
sauce: |
1-1/2 cups fresh or frozen blueberries |
1/2 cup orange juice, divided |
3 tablespoons honey |
1 tablespoon cornstarch |
Directions:
1. In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries.
2. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
3. Bake in a preheated waffle iron according to manufacturerâs directions until golden brown.
4. Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles. Yield: 12 waffles (1-1/3 cups sauce).
|
|