 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
|
Fast, easy and a kid pleaser. Can be made the day before and chilled overnight so it's great for dinner parties, too. Very impressive looking if you have a trifle dish or tall glass bowl. Ingredients:
2 (3 ounce) packages instant vanilla pudding |
4 cups nonfat milk |
1 teaspoon almond flavoring |
1 poundcake, cut into 1-inch cubes |
16 ounces frozen blueberries |
1/2 pint whipping cream |
1/4 cup sugar |
Directions:
1. Combine pudding mixes and milk according to package directions. Add almond flavoring to mixture.
2. Layer 1/3 of pudding mixture on bottom of trifle dish. Layer 1/3 of pound cake cubes over pudding. Layer 1/3 of blueberries over pound cake.
3. Repeat layering of pudding, cake and blueberries twice.
4. Chill for 3-10 hours.
5. When ready to serve, beat whipping cream and sugar at fast speed for 3-4 minutes until desired consistency.
6. Spread whipped cream on top of trifle and serve.
7. *** Also great with 'Zaar #18601 as the cake base! ***.
|
|