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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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For those of you who drink tea, not coffee. :) Ingredients:
1 egg, beaten |
2/3 cup sugar |
1 1/2 cups cake flour, sifted |
1/2 teaspoon cinnamon |
2 teaspoons baking powder |
3/4 teaspoon salt |
1/3 cup milk |
3 tablespoons butter, melted |
1 teaspoon vanilla extract |
1 cup fresh blueberries |
2 tablespoons sugar |
Directions:
1. Preheat oven to 400 degrees, then grease a 1 1/2 quart shallow baking dish.
2. In a medium bowl with a wooden spoon, beat egg.
3. Gradually beat in 2/3 cup sugar; beat until combined.
4. Sift together flour, baking powder, cinnamon and salt.
5. Add to sugar mixture alternately with milk- Beat well after each addition.
6. Add butter and vanilla; beat thoroughly.
7. Fold in the blueberries.
8. Pour batter into prepared pan and sprinkle top with 2 tablespoons sugar.
9. Bake for 25 minutes or until top springs back when lightly touched.
10. Serve warm with butter.
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