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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine. Ingredients:
2 cups sifted flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup butter or 1/4 cup margarine, softened |
3/4 cup sugar |
1 egg, unbeaten |
1/2 cup milk |
1 1/2 cups blueberries |
1/2 cup brown sugar |
1/4 cup flour |
1/2 teaspoon cinnamon |
1/4 cup butter or 1/4 cup margarine |
Directions:
1. Preheat oven to 375ยบ.
2. Cake:.
3. Sift flour, baking powder & salt together; set aside.
4. Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
5. Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
6. Spread batter in greased and floured 8 square pan.
7. Sprinkle with crumb topping & bake for 40-45 minutes.
8. Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).
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