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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup sugar |
3 tablespoons cornstarch |
2 tablespoons lemon juice |
1/2 cup water |
3 cups fresh blueberries or 1 (16-ounce) package frozen blueberries, thawed and drained |
6 baked (4-inch) tart shells |
whipped cream |
Directions:
1. Combine sugar, cornstarch, lemon juice, water, and blueberries in a heavy saucepan. Cook over low heat, stirring occasionally, 15 minutes or until thickened and bubbly. Cool.
2. Spoon mixture evenly into tart shells. Cool completely. Top with whipped cream before serving.
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