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Prep Time: 480 Minutes Cook Time: 20 Minutes |
Ready In: 500 Minutes Servings: 18 |
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This would be equally as good with your favorite flavor of pie filling - experiment! (prep time includes chill time) Ingredients:
1/4 cup packed brown sugar |
1 cup flour |
1/2 cup butter or 1/2 cup margarine |
1 cup chopped pecans |
1 (8 ounce) package cream cheese, softened |
3/4 cup sugar |
1 teaspoon vanilla |
1 pinch salt |
1 (8 ounce) container cool whip, thawed |
1 can blueberry pie filling |
Directions:
1. Preheat oven to 350F degrees.
2. Combine brown sugar, flour, butter& nuts- press evenly into bottom of an ungreased 13x9 (or 12x8) pan, making sure crust mixture is fairly thin.
3. Bake approximately 20 minutes; cool completely.
4. In a large bowl, combine cream cheese, sugar, vanilla& salt; fold in Cool Whip.
5. Spread mixture on top of cooled crust.
6. Carefully spoon pie filling over cream cheese mixture.
7. Chill overnight to set.
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