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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles. Ingredients:
1-3/4 cups fresh blueberries, divided |
1 cup corn syrup |
1 tablespoon cornstarch |
Directions:
1. In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth.
2. Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator. Yield: 2 cups.
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