Blueberry Surprise Potato Salad |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is from . I thought, blueberries in potato salad? Now that's different. I'm putting it here to try in the future. Ingredients:
1/4 cup white wine vinegar |
1 tablespoon olive oil |
1/2 teaspoon sugar or 1/2 teaspoon sugar substitute, such as splenda or 1/2 teaspoon nutrasweet |
1/2 teaspoon salt |
1/2 teaspoon dried basil, crushed |
1/8 teaspoon black pepper |
4 cups potatoes, cooked and sliced |
1 cup fresh blueberries |
1/2 cup cucumber, diced |
1/2 cup carrot, shredded |
2 tablespoons scallions, chopped |
2 tablespoons parsley, chopped |
Directions:
1. Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well.
2. In a large bowl, combine the dressing with the potatoes, mixing well.
3. Stir in the blueberries, carrot and cucumber.
4. Sprinkle with the chopped scallions and parsley.
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