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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 36 |
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This is a wonderful dessert and so pretty. Put cake on a stem cake dish and people will ooh and aah and eat till it is all gone. Ingredients:
1 box yellow cake mix |
1 (8 ounce) package cream cheese |
1/4 cup sugar |
3/4 cup powdered sugar |
1 container cool whip |
1 can blueberry pie filling |
Directions:
1. Bake cake mix as directed in a bundt cake pan.
2. Cool and slice into 3 layers.
3. Beat cream cheese and sugars together until sugar dissolves.
4. Add 1 large Cool Whip and beat until smooth.
5. Frost between layers, sides and center of cake.
6. Just before serving, pour a chilled can of blueberry pie filling over cake.
7. (You can use any flavor pie filling you want).
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