Blueberry Stuffed French Toast |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is like a Christmas gift! Prepare the night before and pop it into oven before you start unwrapping your gifts! A yummy holiday breakfast! Ingredients:
12 slices white bread |
2 packages (16 ounces total) cream cheese |
1 cup fresh or frozen blueberries, thawed |
12 eggs |
2 cups milk |
1/3 cup maple syrup |
sauce |
1/2 cup sugar |
1 tablespoon cornstarch |
1/2 cup water |
2 cups fresh or frozen blueberries |
1 tablespoon butter |
Directions:
1. Cut bread into 1 inch cubes; place half in a greased 13- x 9 pan.
2. Cut cream cheese into 1 inch cubes, place over bread.
3. Top with blueberries and remaining bread.
4. In a large bowl, whisk eggs, milk and syrup together, blend well.
5. Pour egg mixture over bread mixture.
6. Cover and chill 8 hours or overnight.
7. Remove from refrigerator 30 minutes before baking.
8. Sprinkle with cinnamon sugar.
9. Cover with foil and bake at 350° for 30 minutes.
10. Uncover, continue baking 25-30 minutes more until golden brown and puffed.
11. In a saucepan, combine sugar and cornstarch, add water.
12. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.
13. Stir in blueberries and reduce heat.
14. Simmer for 8-10 minutes or until berries have popped.
15. Stir in butter until melted.
16. Serve sauce with French toast.
17. Serves 6 to 8
18. You could make this with apples tossed with cinnamon sugar, cherries or raspberries also!
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