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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I have not tried this recipe. I got it from a recipe box from a estate sale. Ingredients:
1 cup butter |
2 eggs |
1 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 1/2 cups flour |
1 cup sour cream |
16 ounces blueberry pie filling (1 can) |
1/2 cup sugar |
1/3 cup flour |
1/4 cup butter |
Directions:
1. Heat oven to 350.
2. Crumble Topping: mix together sugar, flour and butter and set aside.
3. Cream butter, eggs, and sugar; add sifted dry ingredients alternately with sour cream.
4. Spread 1/2 of batter in ungreased 13x9x2 pan; top with can of blueberry filling.
5. Spread other half of batter and sprinkle with crumble topping.
6. Bake 50 minutes.
7. Cool and cut in squares to serve.
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