Blueberry Sour Cream Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Quick muffins with a tang Ingredients:
2 c. bisquick |
1 c. sour cream |
3/4 c. sugar |
1 egg |
1 c. blueberries |
2 tbsp. melted butter |
Directions:
1. Grease/spray muffin tins well. Blend all ingredients. Bake at 425 degrees for 10-15 minutes OR 350 degrees for 20-30 minutes.
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