Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar) |
|
 |
Prep Time: 4 Minutes Cook Time: 25 Minutes |
Ready In: 29 Minutes Servings: 6 |
|
A healthy and delicious frozen treat. Prep time includes chill time. Ingredients:
1 lb fresh blueberries |
1/2 tablespoon stevia powder |
1 tablespoon lemon juice |
1 cup reduced-fat sour cream |
2 1/2 cups unsweetened almond milk |
1/2 teaspoon almond extract |
almonds and berries, for garnish |
Directions:
1. Puree blueberries in a food processor.
2. Blend in all other ingredients and chill for 2-4 hours.
3. Freeze in your ice cream machine according to manufacturer’s instructions.
|
|