Blueberry Soup (Mustikkakeitto) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Based on a recipe from Anna-Maija’s and Juha Tanttu’s book, Food from Finland. This might even be good with some whipped cream! Ingredients:
1 liter water |
1/2 liter blueberries |
150 ml sugar, plus additional for sprinkling |
2 tablespoons potato flour |
Directions:
1. Combine water, blueberries, and sugar in saucepan. Cook and stir for about five minutes.
2. Dissolve the potato flour in 50 mls of water. Remove the boiling blueberry mixture from heat. Thoroughly stir the potato flour liquid into the blueberry mixture.
3. Return saucepan to stove and bring to a boil. Remove from heat as soon as the first bubbles appear.
4. Sprinkle with sugar and cool.
5. Serve cold with sweet rusks or cookies.
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