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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine. Ingredients:
2 cups plain yogurt |
1 cup frozen blueberries, thawed |
2 cups orange juice (or apple juice) |
1 tablespoon honey |
1/2 teaspoon cinnamon |
Directions:
1. Blend all ingredients in a food processor except blueberries.
2. Fold in blueberries.
3. Serve chilled.
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