 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Blueberry sorbet is light, refreshing, and healthy. Making your own allows you to control the amount of sugar that goes in - not to mention tweak the recipe as you wish. Ingredients:
1 lb. bag frozen blueberries |
1/2 c. sugar |
juice of 1 lemon |
2/3 c. water |
pinch of salt |
Directions:
1. In a blender or food processor, blend all ingredients together to make the base. If you taste it, it may seem quite intense. But don't worry - the flavors will be much more muted once it's frozen.
2. Pour the base into the tub of an ice cream maker, and process according to manufacturer's directions.
3. Freeze for an additional 20 minutes for optimal texture.
4. If the sorbet requires a longer stay in the freezer, it may be necessary to move it to the refrigerator 30 minutes before serving, to soften it up.
|
|