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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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Sounded very interesting. This is a yummy triffle that does require 4 hours of refrigeration time, so make well in advance! Ingredients:
1 (10 inch) angel food cake |
1 (8 ounce) package cream cheese |
1 cup milk |
1 (16 ounce) package frozen whipped topping, thawed |
1 (21 ounce) can blueberry pie filling |
1/2 cup confectioners' sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
2. Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping.
3. Pour over cake pieces.
4. Pour blueberries over all. Chill for 4 hours or overnight.
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