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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is very good and easy too. Feel free to use different nuts or dried fruit. Adapted from Vegetarian Times magazine. Ingredients:
1/2 cup whole almond |
1/2 cup walnut pieces |
1/2 cup roasted roasted soybeans, salted (or plain) |
1/3 cup dried blueberries, coarsely chopped |
1 slice candied ginger, very finely chopped |
Directions:
1. Preheat the oven to 350*F.
2. Spread the almonds and walnuts on a baking sheet. Bake 6 minutes, stir, and bake 4 minutes longer.
3. When it's cool enough to handle, cut almonds in half crosswise.
4. In a bowl, combine toasted nuts, soy nuts, blueberries and ginger. Enjoy!
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