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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 18 |
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This is from TOH. DH loves blueberries, so I saved this recipe to make for him. Ingredients:
2 cups flour |
1 1/2 cups sugar |
1/2 cup cold butter |
1 teaspoon baking powder |
1 cup milk |
2 eggs, seperated |
2 cups blueberries |
Directions:
1. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup of this mixture for the topping.
2. Add the baking powder, milk and egg yolks to remaining mixture; mix well. Beat egg whites until soft peaks form. Fold into batter.
3. Pour into a greased 13 by 9 inch baking dish. Sprinkle with blueberries and reserved crumb mixture.
4. Bake at 350 for 30-30 minutes or until a toothpick inserted near the center comes out clean.
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